青森県黒にんにく協会 | 第2回 世界黒にんにくサミットin八戸2017

Firstproduced in Japan, Black Garlic is now popular throughout the world.Atlong last, the Second Annual International Black Garlic Summit will be held. BlackGarlic will make the people of the world healthier.

The 2nd International Black Garlic Summit is held with the objectives andoutlines as below:〈Objectives〉＊ Collectingas many scientific evidences as possible for health benefits＊tandardizing of its ingredients ＊Making guidelines for manufacturing moresophisticated black garlic ＊Providing information of recipes made by chefs and waysto take advantage of black garlic for all over the world Basedonthe above mentioned, we willtry to: ・Improve the quality ・Promotethe sixth industrialization, which isto develop the regional economy by agricultural diversification ・Makeexport promotions ・Understand importance of protection of the regional bran・Establish an academic conference of black garlic in the future, through holding the annual summit 〈Outlines〉・Introducingourapproachesto get Regional Collective Trademarks in JAPAN and its advantage・Providingreportsregardingblack garlic madeby some scientists and researchers・Reporting thestandardization of its ingredients and regarding manufacturing morerefined black garlic・Talk show about some recipes of black garlic・Black garlic cooking grand prix ・Interacting with attendeesin

- Summary -

Date September 6th and 7th, 2017
Place Hachinohe Plaza Hotel
1-6-6 Kashiwazaki, Hachinohe-shi, Aomori
Tel. +81-178-44-3121 URL：http://plazahotel.jp/
Nearest station Hon-hachinohe Station
Sponsors Aomori Prefecture Black Garlic Association, National Black Garlic Association
Co-sponsors Japanese External Trade Organization, Aomori Prefecture Small Business Association
With the support Ministryof Agriculture, Forestry and Fisheries,Aomori Prefecture, Hachinohe City, Japan Foodservice Association, Aomori Prefectural IndustrialTechnology Research Center, Hachinohe Regional Industry Promotion CenterSergio
way to participate Please apply from the World Black Garlic Summit Participation Application Form or download the program and apply by email or fax.

- Program -

Wednesday, Sept 6, 2017 Plaza Hotel

13:00〜 ●Reception
13:30〜
●Opening Ceremony
【Opening speech】 My Encounter With Black Garlic
Certified sommelier F.I.S.A.R./ Exculsive chef of Alice TV/ Managing Teutonico cooking school
Mr.Sergio Maria Teutonico
14:30〜
Part 1 Presentations
１ New Possibilities Of Black Garlic
Tohoku Medical and Pharmaceutical University
Divisions of Department of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences
Mr. Kenroh Sasaki, Pharmacognosy Professor
２ Approach To Black Garlic In Philippines
Mariano Marcos State University
Dr.Sherley C.Agrupis
16:40〜
Part2 Announcement of approaches for standardization of the ingredients
Analysis And Standardization Of Black Garlic
Aomori Prefectural Industrial Technology Research Center
Agricultural Products Processing Research Institute
Mr. Yoshifumi Yamaya
17:30〜
Part3 Ceremony for authorizing as the recommended product
Ceremony For Authorizing As The Recommended Food Product By National Black Garlic Association
Mr. Jinichi Sasaki, Ph.D. in Medicine
17:50〜
Summit declaration Summit declaration
International Black Garlic Summit Declaration
Chairperson of International Black Garlic Conferences
Mr. Shinichi Kashiwazaki
18:00〜
Exchange Party at Plaza Urban Hall
The exchange party will be held after the summit.
While enjoying the world’s black garlic cuisines, let's develop our friendships.
●Summit participation fee : 2,000 yen/person
●Exchange party participation fee : 6,000 yen/person 　
※Your payment will be made on the day.

Thursday, Sept 7, 2017　Plaza Hotel

09:30〜 ●Reception
10:00〜 Black Garlic Cooking Grand Prix My Ideas For Black Garlic Cooking
Participants from some cooking schools and colleges, and presentations will be given by 5 selected groups. The awards are 50,000 yen for the grand prize.
11:00〜
Mini Talk Show Cuisines Of The World And Its Culinary Trends
"Iron Chef " and "SMAP×SMAP" Culinary supervisor/Food coordinator
Ms. Setsuko Yuki
11:45〜
Awards Ceremony Black Garlic Cooking Grand Prix Award Ceremony
Head judge Ms. Setsuko Yuki
Judge　Mr.Sergio Maria Teutonico
12:00 ●Closing Ceremony
Black garlic cooking showdown will be coming up again!
The winner will be decided by your vote.
●Participation fee for Black garlic cooking grand prix : 2,000 yen/person
※Your payment will be made on the day.

イタリアのテレビ番組で活躍のセルジオ・マリア・トゥートニコ氏。彼が「香りも味も世界最高」と絶賛した「日本の黒にんにく」。本サミットでは、黒にんにくとピエモンテ州伝統料理がコラボ。見た目も美しく楽しい料理の数々で皆様のご来場をお待ちしております。

※本サミットと推奨商品認定式は、（公財）むつ小川原地域・産業振興財団の支援を受けて実施しています。